Kaldu Kokot
A savory beef leg soup made with kikil (cow skin) and bone, resembling gulai or rawon. Served with rice or ketupat, and complemented with sweet potato fritters, crackers, or cashew nuts. A must-try at the legendary Warung Kaldu Anda on Jalan Pintu Gerbang.
Sate lalat
Literally "fly satay," named for its tiny size, not its ingredients. This dish uses chicken skewers grilled and served with thick peanut sauce. A portion usually includes 20 sticks and lontong. Famous along Jalan Niaga at Sae Selera food stalls.
Rujak Tajin
Known as "porridge salad," this unique dish combines porridge with roasted peanuts, petis (shrimp paste), tuna, cucumber, vegetables, and beef snout (cingur). Blended in a large mortar, it offers a rich, spicy, and savory flavor. Best enjoyed at Ibu Ida's stall on Jalan Purba.
Nase' Jhajan
A legendary rice dish wrapped in banana leaves, often eaten with bare hands. Served with side dishes like petis egg, beef, or serundeng, along with spicy sambal. Popular in the Parteker area, especially in the morning hours.
Campor Lorjuk
A traditional soup made from lorjuk (razor clams). It includes lontong, glass noodles, sweet peanuts, sprouts, and crispy crackers, all topped with lorjuk simmered in broth. Its natural seafood flavor makes it uniquely delicious.
Nase' Ramoy
A unique rice dish topped with tender beef, offal cooked in spicy red sauce, soy sauce drizzle, and raw chili slices. Bold in flavor, it’s a favorite at Warung Nasi Barokah on Jalan Pintu Gerbang.